しじ美のつくだ煮

¥648

SOLD OUT

おすすめポイント!!
①網走湖産のしじみを100%使用
②味付けにはしじ美醤油をふんだんに使用
③昆布は厚岸産昆布を100%使用

すべて道産食材を使用し、少し柔らかめの昆布に網走湖産の歯ごたえのあるしじみをじっくり煮込み、お子様にも人気のある甘めの味付けとなっております。
大人は一味をふりかけ、おつまみにピッタリ!!
ご飯にそのまま乗せて、おにぎりの具材にも最適です。

【原材料】
昆布(厚岸沖)、しじみ、しじ美醤油、砂糖、水あめ、風味調味料、醸造調味料、醸造酢、酵母エキス/たん白加水分解物、ソルビット、カラメル色素、調味料(アミノ酸等)、増粘多糖類、寒天、(一部に大豆、小麦を含む)
【内容量】
150g
【賞味期限】
製造より180日
【保存方法】
直射日光を避け、多温多湿を避け、常温で保存してください。
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*Tax included.

*Additional shipping charges may apply, See detail..

About shipping fees

The shipping fee for this item varies by the shipping method.
  • 佐川急便

    時間指定が出来ない地域がございます。その際は指定なしとさせ頂きますのご了承下さい

    Regional setting
    • Hokkaido

      • Hokkaido ¥700
    • Tohoku

      • Aomori ¥1,000
      • Iwate ¥1,000
      • Miyagi ¥1,000
      • Akita ¥1,000
      • Yamagata ¥1,000
      • Fukushima ¥1,000
    • Kanto

      • Ibaraki ¥1,200
      • Tochigi ¥1,200
      • Gumma ¥1,200
      • Saitama ¥1,200
      • Chiba ¥1,200
      • Tokyo ¥1,200
      • Kanagawa ¥1,200
      • Yamanashi ¥1,200
    • Shinetsu

      • Niigata ¥1,200
      • Nagano ¥1,200
    • Hokuriku

      • Toyama ¥1,600
      • Ishikawa ¥1,600
      • Fukui ¥1,600
    • Tokai

      • Gifu ¥1,600
      • Shizuoka ¥1,600
      • Aichi ¥1,600
      • Mie ¥1,600
    • Kinki

      • Shiga ¥1,700
      • Kyoto ¥1,700
      • Osaka ¥1,700
      • Hyogo ¥1,700
      • Nara ¥1,700
      • Wakayama ¥1,700
    • Chugoku

      • Tottori ¥1,700
      • Shimane ¥1,700
      • Okayama ¥1,700
      • Hiroshima ¥1,700
      • Yamaguchi ¥1,700
    • Shikoku

      • Tokushima ¥1,700
      • Kagawa ¥1,700
      • Ehime ¥1,700
      • Kochi ¥1,700
    • Kyushu

      • Fukuoka ¥1,800
      • Saga ¥1,800
      • Nagasaki ¥1,800
      • Kumamoto ¥1,800
      • Oita ¥1,800
      • Miyazaki ¥1,800
      • Kagoshima ¥1,800
    • Okinawa

      • Okinawa ¥1,900

*Japan domestic shipping fees for purchases over ¥3,000 will be free.

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